A Bratwurst, a Weisswurst, and a Knockwurst boiled in Beer and Onions then grilled to perfection with German Potato Salad, Sauerkraut, and Stone Ground Mustard

German-style Pot Roast with Gravy served with Potato Pancake, and Red Cabbage

Grand Marnier Sauce served with Red Cabbage and Spaetzle

Sautéed pieces of Beef with Mushrooms cooked in a Sour Cream Sauce served over Noodles

Sautéed Veal Cutlets with Red Cabbage, and Spaetzle

Potato pancake, camerlized onions and bacon

Polish Dumplings sautéed in Brown Butter with Carmelized Onions, Sour Cream and Scallions

Served with yams, mashed potatoes, stuffing, cranberry sauce, and vegetables 

served with Stuffed Shrimp and Sliced Filet Mignon.

Served with rice, vegetable, and lobster cream sauce.