Soup
Appetizers
Salads
Entrees
Serving Noon - 8pm
grilled onions, bacon bits, tomatoes, and creamy blue cheese dressing
with red beets, crumble goat cheese and walnuts
served with mashed potatoes and sautéed spinach Topped with capers, and golden raisin chutney in a lemon butter sauce
served with baked potato and vegetables
served with mashed potatoes, vegetables, and a lobster cream sauce
served with garlic bread
-Two Stuffed shrimp and Sliced Beef Tenderloin
Served with mashed potatoes and vegetables
served with asparagus and crabmeat
served over fettuccini
served with rice and asparagus and grilled tomatoes
served with shrimp in a pink sauce
stuffed with spinach, mozzarella, mushrooms, and prosciutto in a mushroom sauce