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Mother's Day Menu

Serving Noon - 8pm 


Shrimp Bisque



Shrimp Cocktail


Baby Lamb Chops with a demi glaze


Fried Oysters


Portobello Mushrooms with balsamic reduction


Eggplant Rollatini


Shrimp Dumplings



Iceberg Lettuce Wedge


grilled onions, bacon bits, tomatoes, and creamy blue cheese dressing

Caesar Salad


Arugula Salad


with red beets, crumble goat cheese and walnuts


Pan Seared Scallops


served with mashed potatoes and sautéed spinach Topped with capers, and golden raisin chutney in a lemon butter sauce

Prime Rib of Beef


served with baked potato and vegetables

Grilled Salmon


served with mashed potatoes, vegetables, and a lobster cream sauce

Rigatoni Bolognese


served with garlic bread

Surf and Turf


-Two Stuffed shrimp and Sliced Beef Tenderloin

Veal Short Ribs


Served with mashed potatoes and vegetables

Tournedos of beef Tenderloin


served with asparagus and crabmeat

Shrimp Scampi


served over fettuccini

Cod Oreganata


served with rice and asparagus and grilled tomatoes

Lobster Ravioli


served with shrimp in a pink sauce

Chicken Rollatini


stuffed with spinach, mozzarella, mushrooms, and prosciutto in a mushroom sauce