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Enjoy our new outdoor patio!


STARTS: After Labor Day | ENDS: Oct 31st

Ask about our German Beer, Spaten & Riesling Wine Specials

Zody’s Wurst


A Bratwurst, a Weisswurst, and a Knockwurst boiled in Beer and Onions then grilled to perfection with German Potato Salad, Sauerkraut, and Stone Ground Mustard



German-style Pot Roast with Gravy served with Potato Pancake, and Red Cabbage

Roast Duck


Grand Marnier Sauce served with Red Cabbage and Spaetzle

Beef Stroganoff


Sautéed pieces of Beef with Mushrooms cooked in a Sour Cream Sauce served over Noodles

Wiener Schnitzel


Sautéed Veal Cutlets with Red Cabbage, and Spaetzle

Two German-Style Pork Chops


Potato pancake, camerlized onions and bacon

Potato & Cheddar Pierogi


Polish Dumplings sautéed in Brown Butter with Carmelized Onions, Sour Cream and Scallions

Thanksgiving Menu


Shrimp Cocktail


Baby Lamb Chops served with demi glaze


Fried Calamari


Crab Cakes served with remoulade sauce


Eggplant Rollatini



Butternut Squash



Caesar Salad


Chop Chop Salad



Traditional Turkey Dinner


Served with yams, mashed potatoes, stuffing, cranberry sauce, and vegetables 

Prime Rib of Beef served with baked potato and vegetbales.


Leg of lamb served with mashed potatoes and vegetables.


Surf and Turf


served with Stuffed Shrimp and Sliced Filet Mignon.

Wild Mushroom Ravioli in Alfredo sauce


Baked Virginia Ham served with mashed potatoes, yams, and vegetables.


Stuffed Filet of Sole served with rice, vegetables and lobster cream sauce


Grilled Salmon


Served with rice, vegetable, and lobster cream sauce.