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Entree: Choice of:

Veal Marsala
served with mashed potatoes and seasonal vegetables

Sliced Beef Tenderloin and Stuffed Shrimp
served with roasted potatoes and seasonal vegetables  

($8 more per person for Prime Rib or Filet Mignon)

Chicken Cordon Bleu 
served with roasted potatoes and seasonal vegetables

Cod Oreganata
served  with rice and seasonal vegetables